Blackberry Cornbread Buckle
With a sweet, fruity addition and a generous amount of addictive crumbs, your favorite Southern side is about to become your favorite dessert.
Read MoreZucchini Noodle Pasta Salad
Drescription
This healthy zucchini noodle salad has all the flavors you love in a classic pasta salad but we've swapped in zoodles for wheat pasta, which makes the salad lighter, lower in carbs and gluten-free. Serve it with grilled chicken or fish for a light and healthy summer dinner.
Ingredients
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons red-wine vinegar
- 2 tablespoons chopped fresh oregano
- 2 teaspoons dijon mustard
- ¼ teaspoon crushed red pepper
- 1 small shallot, chopped
- 1 clove garlic, grated
- 16 ounces spiralized zucchini noodles (see tip)
- 3 cups halved cherry tomatoes
- ⅓ cup pitted kalamata olives
- ¾ cup shaved parmesan cheese, divided
Directions
- Whisk oil, vinegar, oregano, mustard, crushed red pepper, shallot and garlic in a large bowl. Add zucchini noodles, tomatoes, olives and half the Parmesan; toss gently to coat. Divide evenly among 4 bowls; sprinkle with the remaining Parmesan.
