Noodles & Pasta

Zesty Pasta with Sausage

Image

Drescription

Pasta and sausage tossed in a bold tomato-based sauce with spicy seasoning. A simple, satisfying meal with a little kick of heat.

Ingredients

  • 1 pound sweet italian pork sausage, casing removed 1 (26 ounce) jar prego® traditional italian sauce
  • 1/2 cup sliced pitted ripe olives 1/8 teaspoon garlic powder
  • 1/2 cup grated parmesan cheese 4 cups large tube-shaped pasta (ziti, rigatoni), cooked and drained

Directions

  1. Cook the sausage in a 3-quart saucepan over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat.
  2. Stir in the pasta sauce, olives and garlic powder. Heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
  3. Stir in the cheese and pasta. Serve with additional cheese, if desired.
Image Image

Related Post

Image
Pork

Cut into 3/4-inch slices and place on a serving platter. Drizzle with honey and serve immediately.

Dress up pork tenderloins with colorful rainbow carrots, butternut squash, and red onion. Garnish with fresh herbs if you like. A green vegetable or salad completes the meal.

Read More
Image
Slow Cooker

Italian Herbed Chicken and Mozzarella Melts

Chicken thighs are slowly cooked with Italian-style sauce and herbs, then served on crusty bread slices with olives and two savory cheeses.

Read More
Image
Pork

Shirred Potatoes and Pork Chops

A hearty casserole where pork chops bake on top of creamy, thin-sliced potatoes. As it cooks, the juices from the meat flavor the potatoes—comfort food perfection in one dish.

Read More
Image
BBQ & Grill

Summer Vegetable Gnocchi Salad

This riff on pasta salad is best served warm, while the gnocchi is nice and tender. Plus, the grilled veggies taste extra good fresh off the fire in this easy gnocchi recipe.

Read More