yummy grilled asparagus

Prawn

Yummy Grilled Asparagus

Drescription

I created this last summer. It goes great with all grilled meats and fish.

Ingredients

1 bunch fresh asparagus, trimmed
⅓ cup italian-style dressing (such as bernstein's restaurant recipe®)
¾ teaspoon lemon pepper
salt and ground black pepper to taste

Directions

Preheat grill for medium heat and lightly oil the grate.
Lay asparagus flat in a 9x9-inch pan. Add Italian dressing, lemon pepper, salt, and black pepper; toss to coat. Transfer asparagus using tongs to the grill.
Grill asparagus on preheated grill until tender, 3 to 5 minutes per side. Return asparagus to pan and toss with remaining dressing mixture.

Desserts

Chocolate, Cajeta, and Salted Pecan Mud Pie

This recipe came about primarily because I wanted a reason to make a batch of cajeta (adapted from Leite's Culinaria: http://leitesculinaria.com/85946/recipes-cajeta.html). (For those that aren’t familiar with cajeta, it’s basically dulce de leche made from goat milk. The goat milk gives it a wonderful tangy flavor, and I have been obsessed with it since I made my first batch.)

Quick & Easy

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This incredibly simple and quick roasted sweet potatoes recipe relies on the most basic of seasonings: olive oil, salt and pepper. Serve it with your favorite main dish for a quick weeknight meal.

BBQ & Grill

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This gorgeous and healthy summer vegetable salad is loaded with pretty produce, including golden beets, avocado, corn, microgreens and radishes. Chickpeas and edamame add substance, and an herb-filled buttermilk-avocado dressing makes this salad really special. Serve it on its own for a light vegetarian meal or add grilled chicken for an easy weeknight dinner.

Lunch

Rainbow Grain Bowl with Cashew Sauce

This vibrant bowl is packed with nutrients to keep you full for hours. Look for precooked lentils in the refrigerated section of the produce department.