Quick healthy tacos that the kids will go crazy for. Use this mixture as you would taco meat in taco shells or tortillas. Add desired toppings and enjoy!
This Banana Pudding Cake creates a soft fluffy cake with a delicious sauce! This cake doesn’t actually contain pudding, a pudding cake usually refers to a cake that bakes up with a yummy sauce underneath… and this one is no exception.
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These cheesy mini potato gratins are a great way to jazz up your brunch menu. The simple, mild flavors are brought to life with a splash of sherry vinegar and a sprinkle of fresh herbs--choose your favorites to complement the rest of your meal.
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I'm calling these the best easy shrimp enchiladas, and they are, without a doubt, the best shrimp enchiladas you will ever taste, thanks to my secret ingredient, canned lobster bisque. They are rich, meaty, and delicious, have a deeper flavor than most lighter shrimp enchiladas, and you don't have to make the creamy enchilada sauce from scratch.
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The filling for these burritos is cooked in clever foil packs over the fire, making it easy to enjoy that first meal of the day in the great outdoors. If you're looking for an even heartier breakfast to ward off hunger while hiking or swimming, feel free to up the eggs to an even dozen. A cooler full of toppings—from shredded Cheddar and salsa to sliced scallions and sour cream—lets everyone personalize their own burrito.
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