Fish & Seafood

Two Fat Ladies' Broiled Mussels Casino

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Drescription

This recipe, which features mussels topped with parsley-ed breadcrumbs, gets perfectly crispy on the top thanks to a few minutes under the broiler. It comes from the cookbook The Two Fat Ladies Ride Again| New Window by Clarissa Dickson Wright and Jennifer Paterson, the duo behind the popular British cooking show Two Fat Ladies. In the spirit of the show, source the best-quality ingredients you can find.

Ingredients

  • 4 pints mussels
  • 6 tablespoons white bread crumbs
  • 4 tablespoons chopped parsley
  • 2 garlic cloves, chopped finely
  • 2 tablespoons chopped fresh chives
  • 2/3 cup olive oil
  • salt and freshly ground pepper

Directions

  1. 4 pints mussels
  2. 6 tablespoons white bread crumbs
  3. 4 tablespoons chopped parsley
  4. 2 garlic cloves, chopped finely
  5. 2 tablespoons chopped fresh chives
  6. 2/3 cup olive oil
  7. salt and freshly ground pepper
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