Air Fryer Lemony Lamb Chops with Fennel & Olives
Lamb chops turn tender and juicy in the air fryer alongside potatoes and fennel in this impressive main dish. An olive-fennel topping completes the recipe for a pop of briny flavor.
Read MoreTuscan Pork Tenderloin
Drescription
This baked pork tenderloin recipe is very easy for weeknights and also friendly for keto diets.
Ingredients
- 4 teaspoons minced garlic
- 2 teaspoons dried rosemary
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 pounds pork tenderloin
Directions
- Gather the ingredients.
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine garlic, rosemary, oregano, salt, and pepper in a small bowl.
- Rub spice mixture all over pork tenderloin. Place on a wire rack over a baking sheet.
- Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.
