Leafy Green Salad
This simple green salad is made with romaine lettuce and baby spinach and can be thrown together in minutes to round out any meal.
Read MoreTuros Csusza Pasta with Cottage Cheese
Drescription
A traditional Hungarian dish with noodles, cottage cheese, and sometimes bacon. Rich, tangy, and simple—comfort food with Eastern European roots.
Ingredients
- 1 (16 ounce) package egg noodles 3 1/2 slices smoked bacon
- 2 cups sour cream
- 1 (12 ounce) container cottage cheese
- salt to taste
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
- Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
- Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.
