Glenns Marinated Pork Shoulder
Pork shoulder marinated in a bold mix—often citrus, garlic, soy, and spices—then slow-roasted or grilled until tender. A versatile, flavor-packed dish great for tacos, sandwiches, or carving.
Read MoreTurkey Veggie Meatloaf Cups
Drescription
This recipe for meatloaf cups is super delicious and incredibly easy. It has become one of my absolute favorites. I pass it on to everyone I know, and they all rave about it too!
Ingredients
- cooking spray
- 2 cups coarsely chopped zucchini
- 1 ½ cups coarsely chopped onions
- 1 red bell pepper, coarsely chopped
- 1 pound extra lean ground turkey
- ½ cup uncooked couscous
- 1 large egg
- 2 tablespoons worcestershire sauce
- 1 tablespoon dijon mustard
- ½ cup barbecue sauce, or as needed
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Spray 20 muffin cups with cooking spray.
- Place zucchini, onions, and red bell pepper into a food processor, and pulse several times until finely chopped but not liquefied. Place the vegetables into a bowl and mix in ground turkey, couscous, egg, Worcestershire sauce, and Dijon mustard until thoroughly combined.
- Fill each prepared muffin cup about 3/4 full. Top each cup with about 1 teaspoon of barbecue sauce.
- Bake in the preheated oven until juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of muffins should read at least 165 degrees F (74 degrees C). Let stand 5 minutes before serving.
