turkey blt wraps

Lunch

Turkey BLT Wraps

Drescription

This delicious kid-friendly twist on a classic BLT includes turkey. The extra protein makes a filling, healthy lunch to pack up for school or work.

Ingredients

1 8-inch whole-wheat flour tortilla, at room temperature
1 tablespoon mayonnaise
1 large piece green leaf lettuce
2 ounces low- or reduced-sodium deli turkey
4 slices plum tomato
1 strip cooked bacon

Directions

Spread tortilla with mayonnaise. Top with lettuce, turkey, tomato and bacon. Roll closed and cut in half.

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Yes, I may have baked this pie specifically so that I could eat pie for breakfast. It's important to have your priorities straight! The leftovers made a good dessert, though. I wanted to make plum pie because I've been reading the children's book "Each Peach Pear Plum" to my son a lot lately. It ends with "Plum pie in the sun, I spy everyone!" And all the characters look so happy eating the pie and plum pie sounds so appealing, and I realized I had never made a plum pie. So I did. I threw in a handful of raspberries because I had some that needed using. Raspberries always make baked goods even just a little bit better, in my opinion! The crust is from Joanne Chang's Flour cookbook. It's my current favorite.

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