Dinner

Turkey Avocado Panini

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Drescription

This turkey avocado panini is such an easy, light, refreshing and YUMMY sandwich!

Ingredients

  • ½ ripe avocado
  • ¼ cup mayonnaise
  • 2 ciabatta rolls, halved lengthwise
  • 1 tablespoon olive oil, divided
  • 2 slices provolone cheese, divided
  • 1 cup whole fresh spinach leaves, divided
  • 4 ounces thinly sliced mesquite-smoked turkey breast, divided
  • 2 roasted red peppers, sliced into strips, divided

Directions

  1. Mash avocado and mayonnaise together in a bowl until thoroughly combined.
  2. Preheat a panini sandwich press.
  3. Brush bottom of each roll with olive oil; place onto the panini press, oiled sides down. Place 1 slice cheese, 1/2 spinach leaves, 1/2 turkey, and 1/2 sliced peppers on each roll on panini press. Spread 1/2 avocado mixture on cut surface of each top roll; place 1 top roll on each sandwich. Brush top of each roll with olive oil.
  4. Close the panini press; cook until rolls toasted and crisp, with golden brown grill marks, and the cheese has melted, 5 to 8 minutes.

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