Barbecued Chicken Pizza
Pizza topped with barbecue sauce, grilled chicken, red onions, and cheese.
Read MoreTuna Salad with Egg
Drescription
This simple tuna salad with egg has a clean and balanced flavor. The capers and lemon bring acidity to help everything come together and chopped arugula adds a peppery kick. Enjoy it with greens or on a slice of your favorite whole-grain bread.
Ingredients
- ¾ cup finely chopped celery
- ½ cup coarsely chopped arugula
- ¼ cup mayonnaise
- ¼ cup thinly sliced scallions, white and light green parts only
- ¼ cup whole-milk plain greek yogurt
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 1 ½ tablespoons capers, rinsed
- ½ teaspoon dried tarragon, rubbed
- 2 (5 ounce) cans solid white tuna in water, drained
- 2 hard-boiled eggs, chopped
Directions
- Stir celery, arugula, mayonnaise, scallions, yogurt, lemon zest, lemon juice, capers and tarragon together in a medium bowl until well combined. Gently fold in tuna and eggs. Serve over salad greens or on sandwich bread, if desired.
