Gochujang-Glazed Salmon with Garlic Spinach
Gochujang—a Korean red chile paste—and honey give this salmon a little bit of sweetness and a whole lot of spice.
Read MoreThis healthy tomato-vegetable juice recipe contains all the components of a healthy salad, such as lettuce, tomato, bell pepper, celery and carrot, but with less salt than bottled vegetable juice blends.
Gochujang—a Korean red chile paste—and honey give this salmon a little bit of sweetness and a whole lot of spice.
Read MorePan-seared pork chops smothered with sautéed apples and onions in a sweet, buttery glaze—great with mashed potatoes.
Read MoreThis pickled beet, arugula and goat cheese sandwich is peppery with creamy notes from the goat cheese and sweet and tangy undertones from the pickled beets. Chopped walnuts add nuttiness and crunch to this easy sandwich.
Read MoreIn this easy and healthy chicken taco recipe, we top grilled chicken tenders with a crunchy and colorful vegetable slaw and a simple blend of sour cream, lime juice and cilantro. The chicken is cooked on a grill pan, so these crowd-pleasing chicken tacos make for a great 25-minute weeknight dinner year-round.
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