to die for fettuccine alfredo

Noodles & Pasta

To Die For Fettuccine Alfredo

Drescription

Ultra-rich and creamy Alfredo sauce coats every strand of fettuccine in this indulgent dish—perfect for satisfying comfort food cravings.

Ingredients

24 ounces dry fettuccini pasta 1 cup butter
3/4 pint heavy cream salt and pepper to taste 1 dash garlic salt
3/4 cup grated romano cheese 1/2 cup grated parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

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