Beef

The Best Prime Rib Ever

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Drescription

This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.

Ingredients

  • 1 (4 pound) boneless prime rib roast
  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • 3 teaspoons salt
  • 3 teaspoons ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Directions

  1. Preheat the oven to 500 degrees F (260 degrees C).
  2. Place prime rib in a roasting pan, fat-side up.
  3. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
  4. Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
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