thai noodles and chicken

Noodles & Pasta

Thai Noodles and Chicken

Drescription

A fusion of Thai spices, tender chicken, and noodles tossed with peanut or chili sauce. Spicy, tangy, and full of flavor.

Ingredients

1 (10.75 ounce) can campbell's® condensed cream of mushroom with roasted garlic soup
1/3 cup creamy peanut butter 3 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons packed brown sugar
1/2 teaspoon crushed red pepper 1 (6 ounce) package refrigerated fully-cooked grilled chicken strips 1 (16 ounce) package vermicelli pasta, cooked and drained
2 cups coleslaw mix
1/3 cup chopped dry-roasted peanuts
2 tablespoons chopped fresh cilantro leaves (optional)

Directions

Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Add the chicken and cook until the mixture is hot and bubbling. Remove the skillet from the heat.
Add the pasta and coleslaw mix to the skillet and toss to coat. Sprinkle with the peanuts and cilantro, if desired.

Slow Cooker Peanut Achiote Chicken & Vegetables

This satisfying dish has a depth of flavor that belies its short ingredient list. Sazón seasoning typically includes coriander, cumin and oregano—look for one that also has achiote (annatto). The ground seeds of the evergreen Bixa orellana shrub, achiote gives the dish a bright orange hue. These blends, along with jarred sofrito, can be found with other Latin ingredients at most grocery stores.