Prawn

Tempura Batter

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Drescription

Make your own tempura batter. Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.

Ingredients

  • 2 egg whites
  • 1 cup all-purpose flour
  • ⅔ cup cold water

Directions

  1. Gather all ingredients.
  2. Beat egg whites in a bowl until frothy.
  3. Fold flour and cold water into egg whites until the batter is just barely mixed.

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