Bakewell Tart
Almond cream and raspberry jam fill a shortcrust pastry in this classic British dessert.
Read MoreSwedish Cured Pork Loin
Drescription
A cured and lightly smoked pork loin, often served thinly sliced. Delicately seasoned with herbs or juniper, it's commonly paired with mustard or potatoes—a nod to traditional Scandinavian fare.
Ingredients
- 4 pounds boneless pork loin roast 3 tablespoons white sugar
- 2 tablespoons salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
Directions
- Rinse meat well and pat dry. Place in a glass dish large enough to hold it. In a separate small bowl, combine the sugar, salt, cumin and cardamom. Mix well and rub liberally over the entire roast. Cover and refrigerate for 24 to 36 hours.
- Preheat an outdoor grill for indirect heat and lightly oil grate.
- Remove roast from the refrigerator and discard any juices in the dish. Rinse meat well and pat dry.
- Grill over indirect low heat for about 1 hour, or until internal pork temperature reaches 160 degrees F (70 degrees C).
