Italian Rubbed Pork Chops
A perky garlic and herb rub adds pizzazz to these juicy chops that will have everyone at the table licking their lips. "They're special enough for company, too...and so easy to prepare,"
Read MoreSurf and Turf
Drescription
Surf and turf with juicy marinated shrimp and perfectly cooked filet mignon steak make the best combination of seafood and meat for a restaurant-worthy Valentine's or dinner for two!
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter, melted
- 1 tablespoon finely minced onion
- 1 tablespoon white wine
- 1 teaspoon worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon seafood seasoning (such as old bay)
- 1 clove garlic, minced
- ⅛ teaspoon freshly ground black pepper
- 12 medium shrimp, peeled and deveined
- 2 (4 ounce) filet mignon steaks
- 2 teaspoons olive oil
- 1 teaspoon steak seasoning
Directions
- Gather all ingredients.
- Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and pepper together in a bowl.
- Add shrimp. Toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center for medium doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
- Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes per side.
- Serve shrimp and steak together and enjoy!
