strawberry cheesecake dump cake

Desserts

Strawberry Cheesecake Dump Cake

Drescription

This strawberry cheesecake dump cake is assembled quickly from cake mix, cream cheese, strawberries, and strawberry pie filling. It's especially delicious served warm with a scoop of ice cream.

Ingredients

1 can strawberry pie filling
1 cup sliced fresh strawberries
8 ounces cream cheese, softened
1 large egg
1/2 cup white sugar
1 teaspoon vanilla extract
1 (15.25 ounce) box vanilla cake mix
10 tablespoons butter, melted

Directions

Preheat the oven to 350 degrees F (180 degrees C). Pour pie filling into a 9x13-inch baking dish. Gently fold in fresh strawberries.
Beat cream cheese, egg, sugar, and vanilla together in a bowl with an electric mixer until well combined and smooth. Spoon mixture over strawberries.
Spread cake mix in an even layer over the cream cheese mixture, taking care not to mix the layers. Pour melted butter over the top.
Bake in the preheated oven until golden brown and bubbly, 40 to 50 minutes. Let stand for 10 minutes before serving.

Scallops with Lemon-Basil Sauce

Large sea scallops are great for a fast and filling protein source any night of the week. They can be seared or sautéed and then added to salads and pastas or served solo as an entrée. Their mild taste and universal appeal make them a good host for complex flavors. Look for dry-packed sea scallops at your local seafood market. They haven't been soaked in a liquid solution, which increases their weight and sodium content.