Dinner

Sriracha Honey Chicken

Image

Drescription

This Sriracha honey chicken is a quick, easy, and surprisingly delicious recipe made with simple pantry staples. This dish is versatile and forgiving — adjust the Sriracha to your taste.

Ingredients

  • 3 tablespoons sriracha hot sauce
  • 1 tablespoon honey
  • 1 tablespoon butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 skinless, boneless chicken breasts

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
  3. Place chicken in a baking dish; pour Sriracha sauce mixture over chicken and turn to completely coat chicken.
  4. Cook in the preheated oven until no longer pink in centers and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
Image Image

Related Post

Image
Prawn

Easy Baked Chicken Thighs

These easy baked chicken thighs require minimum preparation; I love this quick recipe because I'm a college student! Feel free to season the chicken with your favorite spices. I like to use cayenne powder and black pepper.

Read More
Image
Quick & Easy

Creamy Harissa Chicken Cutlets

These spicy chicken cutlets are already wicked fast to make but to shave off even more time, skip cleaning and slicing whole kale leaves and stir in a bag of chopped kale instead. (You may just need to cook it a couple minutes longer.)

Read More
Image
Lunch

Waldorf Chicken Salad Wrap Bento Box

The flavor of a Waldorf salad, but as a chicken salad wrap, separated into a bento box to keep it from getting soggy!

Read More
Image
Prawn

Potstickers (Chinese Dumplings)

These classic Chinese potstickers are made with ground beef and shrimp instead of pork. This recipe makes a large batch of filling, enough for several packages of dumpling wrappers. You can freeze any extra potstickers to enjoy another time.

Read More