Pancake

Spinach & Egg Tacos

Image

Drescription

Hard-boiled eggs are combined with spinach, cheese and salsa for a quick, flavorful breakfast. Mashed avocado provides a creamy element, while a squeeze of lime juice brings acidity.

Ingredients

  • ¼ avocado
  • 1 teaspoon lime juice
  • 2 hard-boiled eggs, chopped
  • 2 corn tortillas, warmed
  • 1 cup chopped spinach, divided
  • 2 tablespoons shredded cheddar cheese, divided
  • 2 tablespoons salsa, divided

Directions

  1. Smash avocado in a small bowl with lime juice and salt. Mix in eggs. Divide the mixture between tortillas and top each with 1/2 cup spinach and 1 tablespoon each cheese and salsa.

Related Post

Image
Vegetarian

Ravioli with Arugula & Pecorino

Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir.

Read More
Image
Beef

Italian Rubbed Pork Chops

A perky garlic and herb rub adds pizzazz to these juicy chops that will have everyone at the table licking their lips. "They're special enough for company, too...and so easy to prepare,"

Read More
Image
Vegetarian

Indian Spiced Chickpea Wraps

Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint.

Read More
Image
Fish & Seafood

Northwest Smoked Salmon Chowder

Clam chowder comes in two varieties: New England and Manhattan. But what about the West Coast? Don't they deserve chowder, too? Obviously. And it comes in the form of this creamy, tangy, smoky chowder filled with hot smoked salmon, capers, cream cheese, and leeks. Bonus points if you eat it in a sourdough bread bowl.

Read More