spicy pork n peanuts

Pork

Spicy Pork N Peanuts

Drescription

A bold stir-fry-style dish with tender pork strips tossed in a spicy sauce with crunchy peanuts. It’s rich, fiery, and full of texture—a great option for fans of heat and Asian-inspired meals.

Ingredients

1 pound pork tenderloin, cubed 1/3 cup reduced-sodium soy sauce, divided
3 tablespoons sugar
4 teaspoons cornstarch 1/2 cup chicken broth
3 tablespoons lemon juice
1/4 teaspoon crushed red pepper flakes
1 small onion, julienned
2 garlic cloves, minced
1 tablespoon olive oil
2 small sweet red pepper, julienned
2 small sweet yellow peppers, julienned
1/4 cup unsalted dry-roasted peanuts
6 cups hot cooked rice

Directions

Place pork in a bowl, drizzle with 2 tablespoons soy sauce; set aside. In another bowl, combine sugar and cornstarch. Stir in the broth, lemon juice, red pepper flakes and remaining soy sauce until blended; set aside.
In a nonstick skillet or wok, stir-fry pork, onion and garlic in oil for 4 minutes. Add peppers; stir-fry for 4-5 minutes. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in peanuts. Serve over rice.

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