Noodles & Pasta

Spaghetti Salad III

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Drescription

A chilled salad made with spaghetti noodles, diced veggies, olives, and a zesty Italian dressing—excellent for potlucks and cookouts.

Ingredients

  • 22 ounces spaghetti 1 cup chopped celery
  • 1 (4.5 ounce) can small shrimp, drained
  • 1 onion, chopped
  • 1 cup frozen green peas
  • 1 (16 ounce) bottle ranch-style salad dressing

Directions

  1. Break pasta in half and cook in a pot of boiling salted water until al- dente. Drain and cool under cold water.
  2. In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.

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