southwest pork and bean salad

Pork

Southwest Pork and Bean Salad

Drescription

A vibrant salad combining seasoned pork, beans, corn, and fresh veggies with a southwestern dressing.

Ingredients

1 cup cubed cooked pork 1/2 medium red bell pepper, chopped
3/4 cup frozen corn, thawed 1/2 cup canned kidney beans, rinsed and drained
1/4 cup chopped green onions 2 tablespoons balsamic vinegar 1 tablespoon water
1 tablespoon olive oil 1 garlic clove, minced 1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce lettuce leaves

Directions

In a small bowl, combine the first five ingredients. In another bowl, whisk the vinegar, water, oil, garlic, salt, pepper and hot pepper sauce. Pour over pork mixture and toss to coat. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates if desired.

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