Pork and Bean Bread
Savory quick bread featuring bits of pork and hearty beans for a rustic, filling snack or side.
Read MoreSmoked Beef Brisket
Drescription
Slow-smoked beef brisket with a smoky crust and tender, juicy interior, seasoned with a dry rub and perfect for BBQ gatherings or hearty family dinners.
Ingredients
- 2 1/2 pounds beef brisket 1 tablespoon liquid smoke flavoring
- 1 teaspoon salt
- 1/2 teaspoon pepper 1/2 cup chopped onion 1/2 cup ketchup
- 2 teaspoons dijon mustard 1/2 teaspoon celery seed
Directions
- Cut the brisket in half; rub with Liquid Smoke, salt and pepper. Place in a 3-qt. slow cooker. Top with onion. Combine the ketchup, mustard and celery seed; spread over meat. Cover and cook on low for 8-9 hours. Remove brisket and keep warm. Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket.
