Deviled Chicken
My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low.
Read MoreSlow Cooker Vegetable Soup
Drescription
This vegetable soup fills you up, keeps you satisfied and is an easy way to eat more vegetables.
Ingredients
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 12 ounces fresh green beans, cut into ½-inch pieces
- 4 cups chopped kale
- 2 medium zucchini, chopped
- 4 roma tomatoes, seeded and chopped
- 2 cloves garlic, minced
- 2 (15 ounce) cans no-salt-added cannellini or other white beans, rinsed
- 4 cups low-sodium chicken broth or low-sodium vegetable broth
- 1 parmesan rind (optional)
- 2 teaspoons salt
- ½ teaspoon ground pepper
- 2 teaspoons red-wine vinegar
- 8 teaspoons prepared pesto
Directions
- Combine 1 chopped onion, 2 chopped carrots, 2 chopped celery stalks, 12 ounces green beans, 4 cups kale, 2 chopped zucchini, 4 chopped tomatoes, 2 minced garlic cloves, 15 ounces white beans, 4 cups broth, 1 Parmesan rind (if using), 2 teaspoons salt and ½ teaspoon pepper in a 6-quart or larger slow cooker. Cover and cook on High for 4 hours or Low for 6 hours.
- Remove Parmesan rind, if using. Stir in 2 teaspoons vinegar and top each serving of soup with 1 teaspoon pesto.
