slow cooker sweet potato casserole with marshmallows

Slow Cooker

Slow Cooker Sweet Potato Casserole with Marshmallows

Drescription

The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles.

Ingredients

3 pounds sweet potatoes, peeled and diced (1/2 inch)
2 tablespoons light brown sugar
3 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon salt
½ teaspoon ground pepper
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup mini marshmallows
½ cup toasted chopped pecans

Directions

Place sweet potatoes, brown sugar, butter, vanilla, salt, pepper, cinnamon and nutmeg in a 5- to 6-quart slow cooker. Stir to coat. Cook on High for 3 hours.
Transfer to a serving dish. Top with marshmallows and pecans. (The heat from the sweet potatoes will partially melt the marshmallows.)

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