Slow Cooker

Slow Cooker Baked Beans

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Drescription

Typically made with bacon, these vegetarian slow-cooked beans are the perfect balance of sweet and savory. Molasses and brown sugar provide sweetness, while tomato, mustard and Worcestershire sauce add savoriness. Serve these beans as a side at any potluck or barbecue.

Ingredients

  • 2 (15 ounce) cans no-salt-added navy beans, rinsed
  • ⅔ cup no-salt-added tomato sauce
  • ½ cup diced medium onion
  • 2 cloves garlic, minced
  • ¼ cup molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon tomato paste
  • 1 tablespoon worcestershire sauce
  • 1 ½ teaspoons yellow mustard
  • ½ teaspoon smoked paprika
  • ⅛ teaspoon salt
  • pinch of cayenne pepper

Directions

  1. Combine beans, tomato sauce, onion, garlic, molasses, brown sugar, tomato paste, Worcestershire, mustard, paprika, salt and cayenne in a 3 1/2-quart slow cooker. Cover and cook on High until the beans are tender and the sauce has thickened, about 3 hours.
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