simple artichoke dip

Vegetarian

Simple Artichoke Dip

Drescription

A deliciously creamy artichoke dip that's incredibly easy to make. Serve warm with sliced baguettes or pita chips.

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated parmesan cheese

Directions

Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined.
Spread mixture in a 9x13-inch baking dish.
Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
Serve and enjoy!

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