Dijon Garlic Salmon
Salmon fillets slathered in a zesty mix of Dijon mustard, garlic, and herbs, then baked. Bold and tangy with garlicky bite—ideal for weeknight dinners with minimal cleanup.
Read MoreShrimp with Penne and Squash
Drescription
Tender shrimp paired with penne pasta and roasted squash in a light sauce. A tasty and balanced seafood pasta dish.
Ingredients
- 1/2 pound dried penne pasta 2 tablespoons olive oil
- 4 cups thinly sliced yellow squash 3 cups thinly sliced zucchini
- 1 pound medium shrimp - peeled and deveined
- 1/4 cup fresh lemon juice 1 teaspoon dried basil
- 1 teaspoon dried oregano 1/2 teaspoon salt
- 1/4 teaspoon black pepper 3 cloves garlic, minced
- 1/2 cup minced fresh chives or green onions
- 1/4 cup freshly grated parmesan cheese
Directions
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and pour into a large bowl.
- Meanwhile, warm oil in a large skillet over medium heat. Stir in squash and zucchini, and cook 10 minutes. Stir in shrimp, and cook 3 minutes. Stir in lemon juice, basil, oregano, salt, pepper, and garlic. Cook 2 minutes more.
- Pour shrimp and sauce into large bowl with pasta. Sprinkle with chives and Parmesan, and stir to combine.
