Prawn

Shrimp Rangoon

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Drescription

Shrimp Rangoon is a simple and tasty side dish.

Ingredients

  • ½ cup vegetable oil for frying
  • 1 (8 ounce) package cream cheese, softened
  • ¼ pound cooked shrimp, roughly chopped
  • 2 tablespoons minced white onion
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 12 (7 inch square) wonton wrappers

Directions

  1. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Meanwhile, mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen wonton edges with water; fold edges over the filling and press together to seal.
  3. Fry wontons in hot oil until golden brown, about 3 minutes.
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