Pork with Peaches Stir Fry
Stir-fry with pork and fresh peaches in a sweet-and-spicy sauce, ideal for summer.
Read MoreShrimp Pasta Salad with Fresh Dill
Drescription
I made this shrimp pasta salad when I had tons of fresh dill in my garden and needed something to do with it. Enjoy!
Ingredients
- 1 (8 ounce) package seashell pasta
- 1 cup mayonnaise
- ¼ cup sour cream
- 1 ½ tablespoons lemon juice
- 1 ½ tablespoons dijon mustard
- ¼ cup chopped fresh dill weed
- ¼ teaspoon ground black pepper
- 2 (4 ounce) cans small shrimp, drained
- ½ cup chopped celery
- ½ cup chopped seeded cucumber
- 2 tomatoes, diced
- 3 tablespoons minced shallot
- salt to taste
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
- Combine mayonnaise, sour cream, lemon juice, mustard, dill, and black pepper in a serving bowl. Gently stir in cooled pasta, shrimp, celery, cucumber, tomatoes, and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
