Prawn

Shrimp Egg Salad

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Drescription

This shrimp and egg salad recipe was inspired by the open-face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

Ingredients

  • 1 pound cooked shrimp - peeled, deveined, and chopped
  • 4 hard-cooked eggs, chopped
  • 4 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • 1 sprig chopped fresh dill
  • 4 leaves green leaf lettuce

Directions

  1. In a medium bowl, mix together shrimp, eggs, mayonnaise, mustard, and dill. Spoon onto lettuce leaves to serve.
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