Pan Barbecued Pork
Pork is seared and simmered in a thick barbecue sauce directly in the skillet—no grill required. This technique locks in flavor and moisture while creating a rich, sticky coating.
Read MoreA wonderful dip that's easy to make. Serve warm with crackers
Pork is seared and simmered in a thick barbecue sauce directly in the skillet—no grill required. This technique locks in flavor and moisture while creating a rich, sticky coating.
Read MorePork Chili Verde is a savory Mexican stew made with tender pork simmered in a tangy, flavorful green chili sauce made from tomatillos, green chilies, garlic, and herbs. Perfectly spicy and comforting, it’s great served with rice or tortillas.
Read MoreThis dish is a classic Thai preparation of protein. It's a very satisfying dish, especially made with shell-on shrimp. We eat shrimp, shells and all, so we don't miss out on any flavor. It's also a kid-friendly dinner dish. Serve with lots of rice.
Read MoreThis satisfying dish has a depth of flavor that belies its short ingredient list. Sazón seasoning typically includes coriander, cumin and oregano—look for one that also has achiote (annatto). The ground seeds of the evergreen Bixa orellana shrub, achiote gives the dish a bright orange hue. These blends, along with jarred sofrito, can be found with other Latin ingredients at most grocery stores.
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