Chicken Parmesan Casserole
We took the best parts of chicken Parmesan—ooey-gooey cheese, crispy breadcrumbs and plenty of tomato sauce—and spun them into an easy family-friendly casserole.
Read MoreShrimp Ceviche
Drescription
Not interested in a steamy, hot kitchen for dinner? This no-cook shrimp ceviche is the key to a cool and quick meal.
Ingredients
- 1 large white onion, quartered
- 2 to 4 serrano peppers, seeded and coarsely chopped
- 2 medium cucumbers, peeled, quartered and seeds removed
- 2 large tomatoes, cut into chunks
- 2 pounds peeled and deveined cooked shrimp (26-30 per pound)
- 3/4 cup lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- tortilla chips or tostada shells
Directions
- Place onion and peppers in a food processor; pulse until finely chopped. Transfer to a large bowl. Place cucumbers and tomatoes in food processor; pulse until finely chopped. Add to bowl.
- Place shrimp in food processor; pulse until chopped. Add shrimp, lime juice, salt and pepper to vegetable mixture; toss to coat. Refrigerate until cold. Serve with tortilla chips or tostada shells.
