Vegetarian Dashi
The first time I made dashi I was shocked by how easy it was. Just cover kombu with water, and let it sit. That’s it. No chopping, no simmering, no skimming, and usually no straining.
Read MoreShredded Beef Sandwiches
Drescription
Slow-cooked beef shredded and served in sandwiches with flavorful sauces and toppings.
Ingredients
- 3 pounds beef stew meat, cut into 1 inch cubes
- 3 medium green peppers, diced 2 large onions, diced
- 1 (6 ounce) can tomato paste 1/2 cup packed brown sugar 1/4 cup cider vinegar
- 3 tablespoons chili powder 2 teaspoons salt
- 2 teaspoons worcestershire sauce 1 teaspoon ground mustard
- 14 sandwich buns, split
Directions
- In a 6-qt. slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard. Stir into meat mixture. Cover and cook on high for 7-8 hours or until meat is tender.
- Skim fat from cooking juices. Shred beef, using two forks. With a slotted spoon, place about 1/2 cup beef mixture on each bun.
