Peach Pie Smoothie
Peach Pie Smoothie blends juicy peaches, creamy yogurt, warm spices, and a hint of vanilla for a deliciously sweet and nostalgic smoothie that tastes like a slice of homemade peach pie in a glass.
Read MoreSeafood Melange
Drescription
Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!
Ingredients
- 4 sole, patted dry
- 10 bay scallops, raw
- ¾ cup crabmeat
- ¾ cup cooked shrimp
- ½ cup shredded monterey jack cheese
- ½ cup butter
- 2 egg yolks
- 1 tablespoon lemon juice
- ½ teaspoon mustard powder
- ⅛ teaspoon salt
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon paprika
Directions
- Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet; set aside.
- Preheat oven to 450 degrees F (230 degrees C).
- Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.
- Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.
