savory scramble tortillas with guacamole cream

Breakfast

Savory Scramble Tortillas with Guacamole Cream

Drescription

Savory Scramble Tortillas with Guacamole Cream feature fluffy scrambled eggs wrapped in warm tortillas, topped with a smooth, tangy guacamole cream. A flavorful, satisfying breakfast with a fresh twist.

Ingredients

1 cup store-bought guacamole
1/2 cup heavy cream
8 eggs or egg beaters
2 tablespoons fresh chives, finely chopped
1/2 cup half-and-half
salt and pepper
1 tablespoon butter
4 slices canadian bacon, diced
4 store-bought flour tortillas
fresh chives, chopped, for garnish

Directions

Spoon guacamole into a fine mesh sieve and push through into a small bowl. This will make the guacamole very smooth. Whisk in heavy cream.
In a medium mixing bowl, whisk together the eggs and half-and-half. Season with salt and pepper, to taste.
In a large frying pan over medium heat, melt the butter. Add Canadian bacon and cook until heated through. Pour in egg mixture, stirring often to create fluffy scrambled eggs. Remove from heat the moment eggs are done cooking.
Heat the tortillas on paper towels in the microwave for 10 seconds.
Divide egg mixture among the tortillas and roll up. Spoon guacamole cream on top and garnish with chopped chives.

Easy Fish Tacos with Kiwi Salsa

These healthy fish tacos can be made with cod or any other firm white fish. A lively kiwi salsa and red cabbage brighten up the colors and flavors of the crispy tacos and complete this easy dinner recipe. The key to perfectly golden, crunchy fish is patience--let your oil get nice and hot before you add in the battered pieces. Dip an instant-read thermometer into the oil to make sure it's up to temp before you get cooking.