Amish Bread
My husband's ancestors were Amish and Mennonite. This delicious Amish white bread recipe is adapted from an old Amish recipe, but it's made in a bread machine.
Read MoreSausage Stuffing
Drescription
Sausage stuffing is a savory side dish made with seasoned sausage, bread cubes, herbs, and vegetables. Baked until golden and flavorful, it’s a classic comfort food often served at holiday meals.
Ingredients
- 1 stick butter
- 3 cups diced onions
- 3 cups diced celery
- 3 cups sliced breakfast sausage
- 25 slices white and wheat bread
- 1 1/2 teaspoons poultry seasoning (recommended: bell's)
- 1 1/2 teaspoons black pepper
- 1 teaspoon salt
- 3 1/2 cups turkey stock
Directions
- In a large frying pan, melt the butter over medium-high heat. Saute the onions and celery for 5 minutes. Next, add the sausage and cook until browned, about 10 more minutes, stirring frequently. Meanwhile, break up the bread slices by hand into medium-small pieces into a large bowl. Add the seasonings and mix well. Then add the cooked vegetables and sausage and mix again. Finally, add the turkey stock and mix well. There will be enough stuffing for a 10- to 15-pound bird and an 8- by 8-inch pan.
