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Read MoreSalmon Salad
Drescription
Salmon salad is a fresh, protein-packed dish made with flaked cooked or canned salmon, mixed with ingredients like crisp vegetables, herbs, and a light dressing—often mayo or vinaigrette. It’s perfect for sandwiches, lettuce wraps, or as a main course salad.
Ingredients
- 2 pounds cooked salmon, chilled
- 1 cup small-diced celery (3 stalks)
- 1/2 cup small-diced red onion (1 small onion)
- 2 tablespoons minced fresh dill
- 2 tablespoons capers, drained
- 2 tablespoons raspberry vinegar
- 2 tablespoons good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
- Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.
