Camping Chicken Quesadillas
These make-ahead quesadillas are a genius campfire dinner solution. Assemble and wrap in foil at home, then once you get to camp, just throw over hot coals for a quick campsite meal.
Read MoreSalmon Mousse
Drescription
Salmon Mousse is a smooth and creamy appetizer made from whipped smoked or cooked salmon blended with cream cheese or cream. Light, airy, and flavorful, it’s perfect for spreading on crackers or bread.
Ingredients
- 1 pound salmon fillet, skin off and pin bones removed
- 1 teaspoon extra-virgin olive oil
- salt and freshly ground black pepper
- 1 pound soft cream cheese
- 1/4 cup brandy
- 1 lemon, zested and juiced
- salt and freshly ground pepper
Directions
- For the salmon:
- Preheat the oven to 400 degrees F.
- Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.
- For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.
