Spaghetti with Garlic Herbs and Tomatoes
Simple and fresh, this pasta dish relies on quality ingredients—olive oil, garlic, herbs, and tomatoes—to shine. A light and easy weeknight meal.
Read MoreSalmon and Scrambled Eggs
Drescription
This filling scramble is as easy as it is delicious.
Ingredients
- ½ pound skinless salmon fillets, cut into large cubes
- 2 teaspoons olive oil
- salt and pepper
- 6 beaten eggs
- 2 tablespoons heavy cream
- 1 tablespoon chopped fresh dill, plus more for serving
- toast (for serving)
Directions
- Heat oil in a nonstick skillet over medium-high heat. Add salmon, season with salt and pepper, and cook, turning occasionally, until opaque throughout, about 5 minutes.
- Reduce heat to medium. Add eggs and cream and season with salt and pepper. Cook, stirring, until eggs are just set. Stir in dill and serve with toast.
