Slow Cooker Spanish Rice
Here's an economical dish with authentic Tex-Mex flavor. Even the little ones will go for this Spanish rice.
Read MoreRuthanns Beefy Bean Dip
Drescription
A creamy dip combining seasoned ground beef with beans and spices, perfect for chips or veggies.
Ingredients
- 2 (19 ounce) cans canned kidney beans, drained
- 1 (16 ounce) can refried beans
- 1 small onion
- 1 pound lean ground beef
- 1 (4 ounce) can canned jalapeno pepper
- 1/2 cup hot sauce
- 1 (1 ounce) package taco seasoning mix
- 3 bunches green onion, diced 16 ounces cheddar cheese, shredded
Directions
- In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
- Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.
