Deviled Chicken
My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low.
Read MoreThis incredibly simple and quick roasted sweet potatoes recipe relies on the most basic of seasonings: olive oil, salt and pepper. Serve it with your favorite main dish for a quick weeknight meal.
My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low.
Read MoreEasy strawberry jam is a simple, homemade preserve made by cooking fresh strawberries with sugar until thick and sweet. Perfect for spreading on toast, muffins, or adding to desserts.
Read MoreWhen I was a kid, my dad used to set bananas on fire in the frying pan by pouring alcohol on them. It was a little stunt he had and we were madly impressed every time. We asked him to do it often, even though we actually weren’t too fond of the taste of the bananas. Today I have grown to love those flavors. I don’t set my peaches on fire, but I think they make a pretty good dessert anyway.
Read MoreFlour tortillas filled with roast beef, beans, cheese, and salsa for a hearty wrap.
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