Quick & Easy

Roasted Sweet Potatoes

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Drescription

This incredibly simple and quick roasted sweet potatoes recipe relies on the most basic of seasonings: olive oil, salt and pepper. Serve it with your favorite main dish for a quick weeknight meal.

Ingredients

  • 1 pound sweet potatoes (about 2 medium), scrubbed
  • 1 ½ teaspoons olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground pepper

Directions

  1. Preheat oven to 425°F. Line a large rimmed baking sheet with foil; lightly coat with cooking spray. Set aside. Cut unpeeled sweet potatoes into 1-inch cubes.
  2. Toss 1 pound of sweet potatoes with 1 1/2 teaspoons oil, 1/4 teaspoon kosher salt and 1/8 teaspoon pepper in a large bowl. Arrange sweet potatoes in a single layer on the prepared baking sheet. Roast for 20 minutes or until lightly browned and crispy on cut sides and tender inside, turning once.

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