roasted salmon with herbed yogurt

Salmon

Roasted Salmon with Herbed Yogurt

Drescription

Celebrate any occasion with this family-style salmon dinner that you can prep fast (just 5 minutes) and then roast in the oven, leaving you time to round out the meal.

Ingredients

½ cup greek yogurt (2%)
2 tablespoons dijon mustard
2 tablespoons dill, finely chopped
2 tablespoons parsley, finely chopped
coarse salt and ground pepper
1 side of salmon (3 pounds) or 8 fillets (6 ounces each)
lemon wedges, for serving
dill springs, for serving

Directions

Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.
Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.

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