Chicken

Roasted Chicken Thighs Potatoes & Scallions with Herb Vinaigrette

Image

Drescription

Roasting chicken thighs directly on top of the vegetables bastes the scallions and potatoes with delicious drippings in this healthy dinner recipe.

Ingredients

  • 12 ounces new potatoes, quartered
  • 2 bunches scallions, trimmed
  • 4 tablespoons extra-virgin olive oil, divided
  • ¾ teaspoon ground pepper, divided
  • ½ teaspoon salt, divided
  • 4 large boneless, skinless chicken thighs (1-1 1/4 pounds), trimmed
  • 2 tablespoons sherry vinegar
  • 2 tablespoons chopped fresh herbs, such as dill, thyme and/or parsley
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon finely chopped shallot

Directions

  1. Preheat oven to 450°F.
  2. Toss potatoes and scallions with 4 teaspoons oil and 1/4 teaspoon each pepper and salt in a large bowl. Spread evenly on a large rimmed baking sheet. Place chicken on top; drizzle with 2 teaspoons oil and sprinkle with 1/4 teaspoon each pepper and salt. Roast until an instant-read thermometer inserted into the thickest part registers 165°F and the potatoes are tender, 18 to 20 minutes.
  3. Meanwhile, whisk the remaining 2 tablespoons oil and 1/4 teaspoon pepper with vinegar, herbs, mustard and shallot in a small bowl. Serve drizzled over the chicken and vegetables.
Image Image

Related Post

Image
Vegetarian

Vegetarian & Vegan Flu Fighting Anti Cold Noodle Soup

Hot soup reminds me of being wrapped in a warm blanket by my mom, as I stay home sick from school. These fresh vegetables and spices are a slightly "gourmet" take on the Campbell's noodle soup my mom served me, in hopes of ridding the flu.

Read More
Image
Noodles & Pasta

Zesty Pasta with Sausage

Pasta and sausage tossed in a bold tomato-based sauce with spicy seasoning. A simple, satisfying meal with a little kick of heat.

Read More
Image
BBQ & Grill

Sweet Potato Black Bean Burgers

These vegan sweet potato–black bean burgers spiced with curry powder are easy to make. Blending the mixture with your hands gives you a soft, uniform texture, and then the outside gets crispy by cooking in a cast-iron pan. To make this recipe gluten-free, use gluten-free oats and serve the patty in a lettuce wrap, omitting the bun.

Read More
Image
Prawn

Ginataang Manok Chicken Cooked in Coconut Milk

This ginataang manok is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version; this is my mother's. It's a rich dish that makes your kitchen smell so wonderful! Once my family smells the ginger frying and coconut milk simmering, they can't wait for it to be done so they can dig in. I salt it liberally, as the coconut milk tends to hide the salt flavor.

Read More