Chicken Freezer Burritos
Transform leftover chicken into a hearty burrito filling! You will be thrilled to have a stash of frozen burritos on hand that you can microwave for an instant healthy lunch or on-the-go dinner for a busy night.
Read MoreRoast Loin of Pork
Drescription
Classic roast pork loin seasoned simply and cooked to juicy perfection—great centerpiece for any dinner or holiday.
Ingredients
- 2 1/2 pounds pork roast
- 3 cloves garlic, sliced
- 2 1/2 cups white wine
- 3 tablespoons lemon juice 1/4 cup olive oil
- 3 onions, chopped
- 2 bay leaves
- 1 tablespoon dried thyme 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
- Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
- Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).
