Vanilla Dutch Baby
This Dutch baby recipe makes the ultimate breakfast, snack, or dessert!
Read MoreRigatoni Florentine
Drescription
Rigatoni baked with spinach (Florentine style), ricotta, marinara, and cheese for a wholesome and delicious meatless pasta casserole.
Ingredients
- 1 (16 ounce) package rigatoni pasta
- 2 tablespoons olive oil
- 2 pounds boneless chicken, cubed
- 3 cloves garlic, chopped 1 pint heavy cream
- 26 ounces spaghetti sauce
- 10 ounces fresh spinach, washed and chopped
- 1 cup shredded mozzarella cheese
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through and no longer pink inside. Add garlic to skillet; saute until golden. Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens.
- Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.
