quick stuff pork chops

Pork

Quick Stuff Pork Chops

Drescription

Pork chops filled quickly with a cheese and herb stuffing, perfect for an easy weeknight meal.

Ingredients

1/4 teaspoon dried thyme 1/4 teaspoon rubbed sage 1/8 teaspoon salt
1/8 teaspoon pepper
2 (3/4 inch thick) boneless pork loin chops
1 tablespoon butter or margarine
2 tablespoons chopped celery 2 tablespoons chopped onion 1/4 cup thinly sliced carrots 1/2 cup chicken broth
3/4 cup herb-seasoned stuffing mix

Directions

Combine thyme, sage, salt and pepper; sprinkle on both sides of pork chops. In a skillet, cook chops in butter for about 5-6 minutes on each side or until juices run clear. Transfer to a serving platter and keep warm. In the pan drippings, saute celery, onion and carrot over medium heat until tender. stir in broth and stuffing; heat through. Spoon over chops; serve immediately.

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