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Read MoreQuick Moroccan Couscous
Drescription
Tried to replicate couscous portion from the Moroccan chicken from Cheesecake Factory®
Ingredients
- 2 cups water
- 1 cup pearl (israeli) couscous
- 1 tablespoon olive oil
- ½ cup chopped yellow onion
- 1 shallot, chopped
- 6 cloves garlic, quartered
- ½ cup golden raisins
- ½ cup chopped oil-packed sun-dried tomatoes
- ½ cup slivered almonds
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 3 tablespoons lemon juice
- 1 tablespoon butter, softened
Directions
- Bring the water to a boil in a saucepan; stir couscous into the boiling water and cook until couscous absorbs all the water and is cooked through, 10 to 15 minutes.
- Heat olive oil in a skillet over medium-low heat; cook and stir onion, shallot, and garlic in the hot oil until onion is lightly browned, 15 to 20 minutes. Stir raisins, sun-dried tomatoes, and almonds into onion mixture; cook and stir until heated through, about 5 minutes.
- Stir couscous into onion-raisin mixture; cook and stir until heated through, about 5 minutes. Season couscous mixture with salt and pepper; add lemon juice. Remove skillet from heat and stir butter into couscous mixture.
